Piedmont has an extraordinary culinary tradition. Tourists interested in gastronomy bread here, not only for his teeth! Not by chance was born in Piedmont Slow Food, non-profit association of international reputation to protect agricultural and culinary traditions from all over the world. A Pollenzo was established the first University of Gastronomic Sciences in Italy. Closely related to wine from Piedmont are the hills, in particular the Langhe and Roero, Asti, Monferrato and Colli Tortonesi. These are the main production areas famous wines, truffles, chocolate and hazelnut from Langhe which are the basis of the recipes of Piedmont

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